Knife Sharpening Event, Saturday April 19th


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Professional Knife Sharpening


Bring your knives in! We sharpen while you shop, Saturday, April 19th 2014.

*We cannot sharpen scissors, serrated, or damaged knives.

First knife FREE! Each additional knife $4.00.

Your knife is the most important tool in your kitchen, and it’s the most effective when it’s sharp.

Knife Care Tips

wu_2922_detail-011. Keep your knives sharp at all times
for safety and quality performance with the easy-to-use Wusthof Sharpener.
2. Hand wash right after using, drying carefully.
3. Cut Properly.

Stir Fry Goodness

It’s a win-win! Use our eco-friendly,         tried-and-true, Epicurean cutting boards to prepare your vegetables for a delicious dish using our Stonewall Kitchen Teriyaki Sauces.   

Epicurean Cutting Boards are made in Duluth, MN. They are heat resistant, easy on knives, and they come in a variety of shapes & sizes. We are sure to have one that fits your needs.



Stonewall Kitchen uses fresh and high quality ingredients. Their sauces make cooking easy and will impress your guests! (Another win-win!)

Garlic Chicken Stir Fry


  • 2 tablespoons olive or peanut oil
  • 1/2 pound boneless skinless chicken breasts, sliced into 1-inch chunks
  • 1/2 cup red bell pepper, cut into 1/8-inch wide julienne strips
  • 1/2 cup mushrooms, sliced
  • 1/2 cup broccoli, cut into small florets
  • 1/4 cup green onion, chopped
  • 1/2 cup Stonewall Kitchen Garlic Teriyaki Sauce
  • Salt and Pepper to taste 


  1. Heat olive oil over medium high heat in a wok or large skillet. Add chicken chunks and stir fry until cooked through. Remove chicken and reserve for later.
  2. Add vegetables, adding more oil or a little water, if needed. Stir fry until tender but crisp.
  3. Add the chicken Stonewall Kitchen Garlic Teriyaki Sauce, and salt and pepper to the vegetables. Heat several minutes.
  4. Serve hot over rice.